Gummy shark meat is often marketed as "flake". Their boneless fillets have made them particularly popular within the fish and chip industry throughout Australia. Although Gummy sharks have not been overfished they inhabit many of the same areas as School (snapper) sharks which have, therefore a bycatch quota was established. This means fishers targeting Gummy shark can not adversely impact on the School shark population.[1] Bag limits for recreational fishers in Victoria apply, a limit of two gummy shark and/or school shark, landed whole or as a carcass. Minimum size for both species is 45cm measured from the rear most gill slit to the base of the tail fin.[2]
文中提到,Gummy shark被用做Fish n chips的Flake,尽管这种鲨鱼没有被过度捕捞,但和School shark一样,也已经受到影响,因此受到捕捞尺寸限制。
The school shark, tope shark, soupfin shark or snapper shark
school shark用于西班牙料理中的一道开胃菜:cazon,也就是把school shark肉裹了面粉油炸。