Entree 是什么意思啊？

xblues

词典解释[size=1.4em]名词 n.
1.【法】入场权

2.【美】主菜



[size=0.86em]以下结果来自互联网网络释义[size=1.4em]entree
1.正菜
[转帖]一些小吃的表达,千万不要直译,很别...
entree
正菜
http://www.smuonline....

2.主菜
托业词汇：在外就餐(2) - 『原版英语』...
8.entree
主菜
http://www.en8848.com...


Entree
1.小食类
中国菜谱英译-英语文章阅读-view-大耳...

小食类Entree
http://www.ebigear.co...

xblues

我理解应该是餐前小菜的意思。不过看起来却不小。

估计如果一定要吃，又不十分饥饿，就点一个Entree好了。

frozen_heart770

An entrée (pronounced /ˈɑːntreɪ/ AHN-tray, French "entrance") is one of several savoury courses in a Western-style formal meal service,
specifically a smaller course that precedes the main course.

Usage may differ in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used to describe the main course itself. (在美式菜单上，用来代表主菜)

In that case what would otherwise be called the entrée is called the first course, appetizer or a starter.

我一般都翻译成 开胃菜

[ 本帖最后由 frozen_heart770 于 27-4-2010 17:20 编辑 ]

pipiman

打过餐馆工的都知道

叫
头盘！

绒绒妈妈

学习了。就是冷盘之类的？

pipiman

不冷

中餐馆的头盘
一般是虾多士，吉利虾，点心，炸春卷之类的

sabrina118

entree主要是spring roll， dim sims， prawn toast 之类的小吃吧可以说是

zyold

看master chef, entree 可都是主菜呢。。。