NAATI双向三级翻译 作者: keepdancing 时间: 10-1-2011 14:18 楼上什么意思？确系原创帖。作者: 神仙姐姐 时间: 10-1-2011 22:55
ls的ls大概是想夸ls图拍得太好了
跟杂志上的广告图片一样作者: 我是新人 时间: 10-1-2011 23:34
lz太强了，啤酒贴在哪里？作者: keepdancing 时间: 18-1-2011 01:07
既然有人问，回头我转过来，先看看这里吧。作者: keepdancing 时间: 24-8-2011 21:27
Few people know that you can make your own vinegar. And the results can be exceptional!
Just like brewing your own beer or making tempeh, DIY vinegar can be a little labor intensive - but it is a great way to make use of leftover wine, cider, or even beer - and it can produce much better results than your average store-bought vinegar, at a fraction of the price.
Generally speaking, all you need is some wine, a container in which to hold it, a "mother" starter to get the process going, and somewhere warm to keep it for a few months (vinegar likes 75-85 degrees). A test kit can also be useful to check when it is ready - but not strictly speaking necessary.
The full process for making DIY vinegar is summarised as follows:
Add 'mother culture' to wine, cider or your chosen alcohol. (The better the wine, the better the vinegar.)
Put it in your container in a warm place.
Wait.
When it is ready, you can either drain off what you need as you need it (adding more wine as undrunk bottles become available), or you can bottle it. If you want to, you can sterilize it by heating it up, or you can filter it through a coffee filter to remove any sediment, but neither of those steps is strictly necessary.
You can even add more wine each time it becomes available - with no need to buy a new culture.
And that's about it. Beer-Wine.com has some vinegar starters and crocks available - so what are you waiting for? Of course, all of this relies on the fact that you have wine left over for making vinegar in the first place...
楼上什么意思？确系原创帖。