估计如果一定要吃,又不十分饥饿,就点一个Entree好了。作者: frozen_heart770 时间: 27-4-2010 18:17 标题: Entrée An entrée (pronounced /ˈɑːntreɪ/ AHN-tray, French "entrance") is one of several savoury courses in a Western-style formal meal service,
specifically a smaller course that precedes the main course.
Usage may differ in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used to describe the main course itself. (在美式菜单上,用来代表主菜)
In that case what would otherwise be called the entrée is called the first course, appetizer or a starter.