ingredient: Pork(tenderloin or with a little fat)
Chinese barbecue sauce
Honey(a little bit)
Ginger
Water
Method:
Step 1. Cut 800g pork tenderloin into 3 strips, then lap them by the back of the knife blade in order to sop up the sauce easier;
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Step 2. Marinate the pork with 5 spoons BBQ sauce totally(add some water to make it thinner) and put several slices of ginger in a plate, and then keep them in the frige for one night;
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Step 3. Bake them in a preheated oven at 180°C for 20 mins, turn them over to bake again for another 15 mins, bake it again for 5 more mins after coating them by the honey water;
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Step 4. Cut them into slices after cooling, then delicious BBQ pork is served.
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You could make BBQ duck or chicken by the same way.
