


原帖由 dejah 于 6/9/2012 17:07 发表
27周测50g超标严重,然后28周特别忙见医生晚了,今天早上去做了75g的,同时带上了新买的血糖仪,护士抽一管子血我就自己用血糖仪测一下,都是严重超标,妊娠糖尿病没得跑了。
平时都很注意,其实饮食和怀孕前没 ...
| Q | What happens to diabetes after pregnancy? | |
| A | In most case diabetes, which occurred during pregnancy, may disappear after delivery. Immediately after delivery, the insulin requirements will fall. It is then important to change over to the treatment advised before the pregnancy. In case insulin was started only during pregnancy, the chances are it may be stopped altogether post pregnancy. Women who develop gestational diabetes have a higher risk of developing permanent diabetes. About 25-30% of women with gestational diabetes develop diabetes within 10 years. |
| Q | What is gestational diabetes? How does it occur? | |
| A | Gestational diabetes is a condition in which some women become diabetic during pregnancy and recover completely after delivery. These women are unable to increase insulin secretion to overcome the effects of hormones produced by the placenta that oppose the effect of insulin. This results in high blood sugar and gestational diabetes. Placenta is the organ that anchors the baby to the womb of the mother. When the baby is born the placenta is detached from the womb and is delivered out. Women with gestational diabetes are at an increased risk of developing gestational diabetes during subsequent pregnancies and 25-30% will within ten years develop full-fledged diabetes. | Top |
| Q | Why does diabetes occur temporarily during pregnancy? | |
| A | As stated above pregnancy is a stressful state. During pregnancy the placenta produces hormones that oppose the effect of insulin. If the pregnant woman cannot increase insulin secretion to match the increased insulin requirement, it leads to diabetes. Post delivery, when the placenta is removed, and the effect of insulin normalized, normal blood sugar values are attained. |
原帖由 dejah 于 7-9-2012 10:43 发表
我昨天仔细想了想自己的饮食,觉得没什么问题。一直以来吃的和怀孕前没有两样,只是多了孕妇维生素片而已。一般就是早上两片面包一杯温水(偶尔吃麦片加牛奶),中午自己带的盒饭(100克米饭,最近一个月还换成了糙米 ...
原帖由 dejah 于 7/9/2012 10:43 发表
我昨天仔细想了想自己的饮食,觉得没什么问题。一直以来吃的和怀孕前没有两样,只是多了孕妇维生素片而已。一般就是早上两片面包一杯温水(偶尔吃麦片加牛奶),中午自己带的盒饭(100克米饭,最近一个月还换成了糙米 ...
所以如果怀孕的时候发生了妊娠性糖尿病,即使生完好了,也是要时刻提心吊胆的,饮食方面肯定也是要留意起来了,再也不能按照正常人那样随便吃了。
原帖由 katieli 于 7-9-2012 14:24 发表
食谱是没有太大问题,LZ一般一天吃几顿?基本做到少吃多餐会好些。另外水果还是要吃的,你可以换成LOW GI的水果,不过要很小心香蕉,特别是起黑点的就要避免了。如果实在不知道该吃什么,可以让OB推荐你看营养师 ...

原帖由 dejah 于 6-9-2012 17:07 发表
27周测50g超标严重,然后28周特别忙见医生晚了,今天早上去做了75g的,同时带上了新买的血糖仪,护士抽一管子血我就自己用血糖仪测一下,都是严重超标,妊娠糖尿病没得跑了。
平时都很注意,其实饮食和怀孕前没 ...




还好尿里没发现糖
原帖由 poplarbird_oz 于 19-9-2012 17:21 发表
米饭吃多了可能诱发糖尿病,看你了你从来没有测试过血糖。中国人的饮食结构尤其是南方在西医眼里很不合理。
如果要吃米饭我这么比划把,一个盘子1/4是米饭,1/4是肉类,1/2是蔬菜。



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